The strange survival of the working man's club

Even of my generation, working men’s clubs conjure up images of pipe smoke-filled rooms, warm real ale, meat raffles, bearded men with more empties in front of them than teeth in their mouths, stained billiard tables and more wonderfully English things like these.
The kind of thing which now of course has to be seen as an anachronism – if there’s no such thing as a working class anymore, why would such an entity need their own club?
Recently, I’ve been going to a working man’s club - curiously retained in quite a leafy, well-to-do village - to spend a couple of hours getting progressively more pissed off at not being able to play snooker well (the loss of dedicated snooker clubs is less mourned than the decline of much else in this country. Now so many of the (chain-owned) remaining clubs rely on booze shifted during the showings of early hours of the morning boxing title fights to bring in the revenue; it makes it feel more like a last destination of the night bar than a snooker club).
Digression over. To return to my tracks, the working man’s club has been an interesting experience.
There is still some remnants of that old school vibe; the opportunity to go home victoriously clutching some sausages or a chicken carcass which by the time you leave have been sat at room temperature for a while, pints sold for less than £3 a pop, snooker cues which pre-date Windows’ 95, the only food being pork scratchings and a few regulars whose speaking voice is completely unintelligible (there was one bloke the other night who it took four “Sorry, what?”s to realise he was saying their was an overhead light for the pool table).
But, when all is said and done, it’s more or less a pub; empty on a Wednesday night but full on a Friday, a limited selection of quality-limited drinks (Fosters and Strongbow staples), the fruity sucking down cash in the corner and worn, worn carpets.
However, unlike your average underfunded, identikit pub, it’s friendly. The volume on the TV (unusually showing VH1 or some such rather than Sky Sports News) is down low, people talk to each other across tables and at the bar, there’s no scary looking fuckers who look like they’d rabbit punch you for glancing at their tattooed faces. The young people are tolerated, knowing the older clientele are the chiefs around these parts. Bar staff interact. The books and board games littered about the place are meant to be there, not a concession to artificial character or an ironic nod.
And when a place and its people are full of character, you don’t mind the rough edges or being charged a quid for guest entry (hell, when they forget to charge you, you give them the pound as you feel like you’re cheating someone as opposed to a business).
It’s fantastic.